You’re invited to join us at Greens Beach Golf Club on January 24th, 2015 (long weekend).
Cooking commences from 7pm.
- Steak $18 – choice of rump or fillet
- Fish $18 – fillet of fresh Atlantic salmon
- Sausages $7 – beef, serving size: 4 sausages
All served with yummy salad and baked potatoes with sour cream and chives.
Also Hot English, Dijon, Wholegrain Mustard and home made Tomato Relish for red meats and dill dressing for salmon will be available.
Followed by a little sweet surprise!
RSVP Tuesday January 20th, 2015.
For catering purposes you MUST book by either phone email or booking sheet at the Bar.